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🍖 Classic Chicken Enchiladas

550 kcal · 45 min · 4 servings

Ingredients

• 4 tortillas
• 200 chicken breast
• 1 onion
• 2 tomatoes
• 100 cheese (shredded)
• 150 chili sauce

Instructions

1. 1. Boil and shred the chicken.
2. 2. Sauté onions and tomatoes.
3. 3. Fill tortillas with the chicken mixture.
4. 4. Place enchiladas in a baking dish and top with chili sauce.
5. 5. Sprinkle with shredded cheese.
6. 6. Bake in the oven at 180°C for 15 minutes.

Nutrition per serving

• kcal: 550
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g