🍅 Classic Burrata Bruschetta with Tomato

Name: Classic Burrata Bruschetta with Tomato
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Baguette; 200 g Cherry tomatoes; 250 g Burrata cheese; 10 g Basil; 40 ml Olive oil; 3 g Salt; 10 ml Balsamic vinegar

320 kcal · 15 min · 4 servings

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Ingredients

250 g Baguette
200 g Cherry tomatoes
250 g Burrata cheese
10 g Basil
40 ml Olive oil
3 g Salt
10 ml Balsamic vinegar

Instructions

1. Preheat the oven to 180 degrees Celsius convection heat.
2. Slice the baguette into slices of approx. 1.5 cm thickness.
3. Place the bread slices on a baking sheet and toast them until crispy for 5 minutes.
4. Wash the cherry tomatoes and halve them. Mix them with half of the olive oil, salt, and chopped basil.
5. Cut the burrata into portion-sized pieces or squeeze it out.
6. Brush the toasted bread with the remaining olive oil.
7. Place a portion of burrata on each slice of bread and distribute the tomato mixture on top.
8. Drizzle the balsamic vinegar over the bruschetta and serve immediately.

Nutrition per serving

kcal: 320
Protein: 15 g · Fett/Fat: 20 g · Carbs: 22 g