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🥧 Citrus Custard Tarts

320 kcal · 50 min · 4 servings

Ingredients

• 1 Rolle Puff pastry
• 60 ml Lemon juice
• 1 Stk Lemon (zest)
• 3 Stk Eggs
• 100 g Sugar
• 30 g Butter

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Prick holes in muffin tins and line with puff pastry strips to form tart shells.
3. 3. Pre-bake the shells for 8 minutes until golden brown.
4. 4. Whisk the eggs, sugar, and lemon juice in a bowl.
5. 5. Stir the lemon zest into the custard mixture.
6. 6. Pour the cream into the pre-baked shells and bake for 15 minutes.
7. 7. Cut butter into small cubes and place them immediately on the hot tarts.

Nutrition per serving

• kcal: 320
• Protein: 6 g · Fett/Fat: 18 g · Carbs: 35 g