1. Separate three eggs. Whip the egg whites in a bowl with 240 g powdered sugar for about 3–4 minutes. The egg yolks can be used for other purposes. In a separate bowl, mix almonds, cinnamon, and honey.
2. Fold the whipped egg whites into the mixture and knead everything into a dough. Roll out the dough on a floured work surface to about 1 cm thickness and cut out stars. Place these on a baking sheet lined with baking paper.
3. Separate the remaining egg and whip the egg white with 80 g powdered sugar until a syrupy consistency is reached. Brush the cut-out stars generously with this and bake in a preheated oven at 150 °C for about 12 minutes.
4. Remove the cinnamon stars as soon as the glaze is set, while the dough is still slightly soft. Let cool and enjoy. Bon appétit!
Nutrition per serving
kcal: 404
Protein: 13 g · Fett/Fat: 15 g · Carbs: 59 g
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