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🍽️ Cinnamon Rose Spice

12 kcal · 30 min

Ingredients

• 30 g dried organic rose petals
• 0.5 tsp cinnamon powder
• 200 g coarse sea salt

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Roughly grind half of the dried rose petals with the salt and cinnamon in a blender.
3. 3. Add the remaining rose petals and mix well.
4. 4. Transfer the spice blend to a jar, seal it, and store in an airtight container.

Nutrition per serving

• kcal: 12
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 3 g