🍰 Cinnamon Rolls: The classic recipe for the sinfully delicious dessert

Name: Cinnamon Rolls: The classic recipe for the sinfully delicious dessert
Total time: 120 min
Cuisine: German
Ingredients: 500 g flour; 250 ml lukewarm milk; 75 g sugar; 1 packet dry yeast; 100 g soft butter; 1 tsp salt; 2–3 tbsp cinnamon; 50 g brown sugar; 1 pinch powdered sugar

322 kcal · 120 min

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Ingredients

500 g flour
250 ml lukewarm milk
75 g sugar
1 packet dry yeast
100 g soft butter
1 tsp salt
2–3 tbsp cinnamon
50 g brown sugar
1 pinch powdered sugar

Instructions

1. In a bowl, combine flour, dry yeast, sugar, and salt. Add lukewarm milk and soft butter and knead everything into a smooth dough. Cover the dough and let it rise in a warm place for about 60 minutes.
2. Roll the risen dough into a rectangle on a floured work surface. Sprinkle with a mixture of brown sugar and cinnamon. Roll the dough evenly from the long edge and cut into slices about 3 cm thick.
3. Place the dough rolls on a baking sheet lined with parchment paper or in a large baking dish and let them rise for another 15 minutes. Bake in a preheated oven at 180 °C (top/bottom heat) for about 20 to 25 minutes until golden brown. Serve with a glaze made of powdered sugar, if desired.

Nutrition per serving

kcal: 322
Protein: 7 g · Fett/Fat: 9 g · Carbs: 55 g