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🥪 Cinnamon French Toast

180 kcal · 15 min · 4 servings

Ingredients

• 4 Scheiben bread (e.g. brioche)
• 2 egg
• 120 ml milk
• 15 g sugar
• 1 TL cinnamon
• 20 g butter
• nach Geschmack maple syrup
• zum Bestäuben powdered sugar

Instructions

1. 1. Whisk eggs, milk, sugar, and cinnamon in a bowl.
2. 2. Dip the bread into the mixture, ensuring it's well soaked.
3. 3. Heat a pan and melt butter in it.
4. 4. Fry the soaked bread until golden brown on each side.
5. 5. Serve with maple syrup and powdered sugar.

Nutrition per serving

• kcal: 180
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 23 g