← All recipes

🥗 Ciabatta Bread

425 kcal · 120 min · 4 servings

Ingredients

• 300 g Wheat flour
• 200 ml Water
• 7 g Dry yeast
• 1,5 TL Salt
• 1 EL Olive oil
• 1 TL Sugar

Instructions

1. 1. Mix flour, dry yeast, sugar, and salt in a bowl.
2. 2. Add water and olive oil and knead to a smooth dough.
3. 3. Let the dough rise for 1 hour.
4. 4. Place the dough on a floured surface and divide into two pieces.
5. 5. Gently flatten the pieces and let rise for another 30 minutes.
6. 6. Bake in a preheated oven at 220°C for about 25-30 minutes.

Nutrition per serving

• kcal: 425
• Protein: 11 g · Fett/Fat: 7 g · Carbs: 76 g