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🥨 Culor Churros

480 kcal · 30 min · 4 servings

Ingredients

• 125 ml Water
• 1 Prise Salt
• 125 g Wheat flour (Type 405)
• 500 ml Sunflower oil (for frying)
• 50 g Sugar

Instructions

1. 1. Bring the water and a pinch of salt to a boil in a pot.
2. 2. Remove the pot from the heat. Immediately add the flour and stir vigorously with a wooden spoon until the dough pulls away from the sides and forms a ball.
3. 3. Let the dough cool until it is lukewarm.
4. 4. Fill the dough into a piping bag fitted with a large star nozzle.
5. 5. Heat the oil in a pot to 180 degrees Celsius (Test it: A small dough piece should bubble).
6. 6. Pipe long, evenly thick churro sticks directly into the hot oil. Fry them for 3-4 minutes until golden brown.
7. 7. Remove the churros and immediately roll them in sugar.

Nutrition per serving

• kcal: 480
• Protein: 7 g · Fett/Fat: 28 g · Carbs: 45 g