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🍽️ Christmas Herbal Liqueur

471 kcal · 30 min

Ingredients

• 1 l grain alcohol
• 1 organic orange, unwaxed
• peel of one unwaxed lemon
• 1 vanilla pod
• 1 stick cinnamon
• 2 bay leaves
• thyme
• rosemary
• 3 juniper berries
• 5 cloves
• 10 coffee beans
• 4 sage leaves
• 300 g sugar
• 300 ml water

Instructions

1. 1. Poke the orange several times with a fork. Put all ingredients (except the sugar) in a jar and fill with grain alcohol. Let the mixture steep for about 5 weeks in a cool place.
2. 2. After the steeping time, strain the liqueur through a cotton cloth.
3. 3. Boil the sugar together with water to make a syrup. Mix the syrup with the liqueur and fill into a bottle. Let the sealed liqueur rest for another 3 weeks, then strain again through a coffee filter and pour into a clean bottle.

Nutrition per serving

• kcal: 471
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 117 g