🥦 Crispy Cauliflower with Spicy Yogurt Dip

Name: Crispy Cauliflower with Spicy Yogurt Dip
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Kopf (ca. 600 g) Cauliflower; 30 ml Olive oil; 5 g Paprika powder (sweet); 2 g Cumin (ground); 150 g Yogurt (plant-based, coconut or soy); 15 ml Lemon (juice); 1 Zehe Garlic (fresh, minced); 1 g Salt; 10 g Parsley (fresh, chopped)

290 kcal · 25 min · 4 servings

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Ingredients

1 Kopf (ca. 600 g) Cauliflower
30 ml Olive oil
5 g Paprika powder (sweet)
2 g Cumin (ground)
150 g Yogurt (plant-based, coconut or soy)
15 ml Lemon (juice)
1 Zehe Garlic (fresh, minced)
1 g Salt
10 g Parsley (fresh, chopped)

Instructions

1. Preheat the oven to 200 degrees Celsius. Wash the cauliflower and cut it into small florets.
2. In a large bowl, mix the olive oil, paprika powder, cumin, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss well so they are evenly coated with seasoning.
4. Place the cauliflower on a baking sheet lined with parchment paper. Bake for 20 minutes until crispy and golden brown.
5. Meanwhile, mix the yogurt with the lemon juice, garlic, and a pinch of salt for the dip.
6. Sprinkle the hot cauliflower with the parsley. Serve it warm or at room temperature with the dip.

Nutrition per serving

kcal: 290
Protein: 12 g · Fett/Fat: 18 g · Carbs: 22 g