1. In a pot, bring the milk together with vanilla sugar and chocolate pieces to a boil and stir until the chocolate is completely melted.
2. Wash the pears thoroughly, quarter them, remove the core, and cut into small cubes.
3. In a bowl, mix the yogurt with the chocolate milk and gently fold in the pear cubes. Serve the chocolate yogurt with pear in glasses and enjoy. Bon appétit!
Nutrition per serving
kcal: 294
Protein: 9 g · Fett/Fat: 9 g · Carbs: 42 g
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