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🍰 Chocolate with Exotic Spices

205 kcal · 30 min

Ingredients

• Chocolate, dark 400 g
• Chili, ground pinch
• Cardamom, ground pinch
• Star anise 1 tsp
• Pepper, mixed pinch
• Cinnamon pinch
• Curry powder pinch

Instructions

1. 1. Bring about 500 ml of water to a boil in a pot.
2. 2. Roughly chop the chocolate and melt it in a metal bowl over the hot water bath.
3. 3. Gradually add the spices and taste.
4. 4. Pour the melted chocolate into a mold and let it cool.
5. 5. The chocolate with exotic spices is perfect for gifting or serving as a dessert.

Nutrition per serving

• kcal: 205
• Protein: 2 g · Fett/Fat: 14 g · Carbs: 20 g