🍰 Chocolate Waffles

Name: Chocolate Waffles
Total time: 30 min
Cuisine: German
Ingredients: butter 125 g; nut nougat cream 5 tbsp; sugar 70 g; salt pinch; eggs 3 pcs; wheat flour, Type 405 200 g; hazelnut kernels, ground 50 g; baking powder 2 tsp; milk 200 ml; powdered sugar 1 tbsp

392 kcal · 30 min

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Ingredients

butter 125 g
nut nougat cream 5 tbsp
sugar 70 g
salt pinch
eggs 3 pcs
wheat flour, Type 405 200 g
hazelnut kernels, ground 50 g
baking powder 2 tsp
milk 200 ml
powdered sugar 1 tbsp

Instructions

1. Beat butter and nut nougat cream in a bowl with a hand mixer and whisk until creamy. Then slowly sprinkle in sugar and salt and mix well.
2. Add the eggs gradually while stirring constantly. Then fold in flour, hazelnuts, baking powder and milk until a thick batter forms. If the batter is too thick, add a little more milk.
3. Preheat the waffle iron and lightly grease it. Ladle batter into the mold and bake the chocolate waffles for about 2 minutes until golden brown. Serve warm and dust with powdered sugar. Enjoy!

Nutrition per serving

kcal: 392
Protein: 9 g · Fett/Fat: 19 g · Carbs: 54 g