1. Heat about 500 ml water in a pot, then melt the chocolate in a metal bowl over the steam.
2. Peel the banana and cut it in half in the middle. Wash the grapes thoroughly. Quarter the pineapple, remove the core and the skin, and cut into pieces. Thread the fruit onto skewers as desired and dip into the melted chocolate. Let cool slightly on baking paper.
3. Shell the pistachios and chop finely. Also roughly chop the hazelnuts. Decorate the chocolate fruits with pistachios, hazelnuts, coconut flakes, and peanut butter as you like. Enjoy!
Nutrition per serving
kcal: 265
Protein: 4 g · Fett/Fat: 15 g · Carbs: 28 g
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