🍰 Chocolate Chip Crêpe Cake

Name: Chocolate Chip Crêpe Cake
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 g flour; 3 eggs; 300 ml milk; 30 g sugar; 30 g butter (melted); 30 g chocolate chips (for batter); 200 ml heavy cream; 20 g powdered sugar

450 kcal · 45 min · 4 servings

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Ingredients

150 g flour
3 eggs
300 ml milk
30 g sugar
30 g butter (melted)
30 g chocolate chips (for batter)
200 ml heavy cream
20 g powdered sugar

Instructions

1. Mix flour, eggs, milk, sugar, and melted butter in a bowl to form a smooth batter. Let the batter rest for 15 minutes.
2. Lightly heat a non-stick pan and add a little butter. Pour a thin circle of batter into the pan and cook each crêpe for approx. 1-2 minutes per side until golden brown. Repeat for all crêpes.
3. Mix the heavy cream with the powdered sugar and whisk until stiff. Stir in the chocolate chips.
4. Place one crêpe on a plate, spread it with the cream mixture, and place another crêpe on top. Repeat this process with all crêpes until the 'cake' is tall.
5. Place the cake in the refrigerator for 30 minutes to let it set. Slice before serving.

Nutrition per serving

kcal: 450
Protein: 8 g · Fett/Fat: 22 g · Carbs: 52 g