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🍳 Chive Quark with Bread

351 kcal · 30 min

Ingredients

• chives, fresh 20 g
• quark 40 % fat in total 150 g
• cream cheese, plain 200 g
• salt pinch
• pepper, black ground pinch
• rye bread 8 slices

Instructions

1. 1. Wash the chives thoroughly, shake off the water and cut into fine rings.
2. 2. In a bowl, mix the quark and cream cheese together and add half of the chives.
3. 3. Season with salt and pepper.
4. 4. Spread the chive quark evenly onto the bread slices.
5. 5. Garnish with the remaining chives and serve.

Nutrition per serving

• kcal: 351
• Protein: 23 g · Fett/Fat: 21 g · Carbs: 23 g