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🥗 Chirashi (Scattered Sushi Rice Bowl)

240 kcal · 40 min · 4 servings

Ingredients

• 300 g sushi rice
• 2 nori sheets
• 150 g raw fish (e.g. salmon)
• 1 cucumber
• 1 avocado
• 4 EL soy sauce
• 1 EL sesame seeds

Instructions

1. 1. Prepare sushi rice according to packaging instructions.
2. 2. Slice cucumber and avocado thinly.
3. 3. Serve sushi rice in bowls.
4. 4. Lay raw fish slices, cucumber, and avocado over the rice.
5. 5. Cut nori sheets into pieces and sprinkle over.
6. 6. Serve with soy sauce and sesame seeds.

Nutrition per serving

• kcal: 240
• Protein: 15 g · Fett/Fat: 7 g · Carbs: 32 g