🍽️ Chinese Hot Pot

Name: Chinese Hot Pot
Total time: 30 min
Cuisine: German
Ingredients: 1.5 l vegetable broth; 2 carrots; 2 bunches spring onions; 1 leek; 200 g sprouts; 200 g mushrooms; 200 g pak choi; 400 g beef fillet (cut into very thin slices); light soy sauce; 1 ginger (grated)

327 kcal · 30 min

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Ingredients

1.5 l vegetable broth
2 carrots
2 bunches spring onions
1 leek
200 g sprouts
200 g mushrooms
200 g pak choi
400 g beef fillet (cut into very thin slices)
light soy sauce
1 ginger (grated)

Instructions

1. Peel the carrots and slice them thinly.
2. Wash the spring onions and pak choi thoroughly.
3. Slice the spring onions into rings.
4. Clean the mushrooms and slice them as well.
5. Remove the tough base from the pak choi.
6. Wash the sprouts and arrange them on plates along with the other vegetables.
7. Bring the broth to a boil and serve it in the fondue pot.
8. Serve the grated ginger and soy sauce on the side.

Nutrition per serving

kcal: 327
Protein: 34 g · Fett/Fat: 10 g · Carbs: 18 g