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🥗 Chimichurri Sauce

50 kcal · 15 min · 4 servings

Ingredients

• 1 Bund Fresh parsley
• 3 Garlic cloves
• 60ml Red wine vinegar
• 120ml Olive oil
• 1 TL Paprika powder
• 1 TL Salt

Instructions

1. 1. Finely chop the parsley and garlic.
2. 2. Combine all ingredients in a bowl and mix well.
3. 3. Let the sauce sit for at least 30 minutes.

Nutrition per serving

• kcal: 50
• Protein: 0 g · Fett/Fat: 5 g · Carbs: 3 g