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🍲 Chili con Carne

250 kcal · 60 min · 4 servings

Ingredients

• 250 g Ground Beef
• 1 Onion
• 1 Bell Pepper
• 400 g Tomatoes
• 200 g Kidney Beans
• 2 TL Chili Powder
• 1 TL Cumin
• 1 TL Salt

Instructions

1. 1. Chop onion and bell pepper, then sauté.
2. 2. Add ground beef and brown it.
3. 3. Add tomatoes and kidney beans.
4. 4. Season and let simmer for 30 minutes.

Nutrition per serving

• kcal: 250
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 30 g