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🥗 Chiles Rellenos

225 kcal · 90 min · 4 servings

Ingredients

• 4 Stück poblano peppers
• 200 g cream cheese
• 1 Stück onion
• 2 Stück garlic cloves
• 2 Stück eggs
• 60 g breadcrumbs
• 200 ml tomato sauce
• 1 TL cumin
• 2 EL olive oil
• 1 TL salt

Instructions

1. 1. Roast, peel, and deseed peppers.
2. 2. Mix cream cheese with onion, garlic, and spices.
3. 3. Stuff peppers with filling and dip in eggs.
4. 4. Fry in olive oil until golden brown.
5. 5. Serve with tomato sauce.

Nutrition per serving

• kcal: 225
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 20 g