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🍲 Chilean Stew

500 kcal · 90 min · 4 servings

Ingredients

• 300 Beef
• 2 Carrots
• 2 Potatoes
• 1 Onion
• 2 Corn
• 1 Cumin

Instructions

1. 1. Cut the beef into cubes and brown it.
2. 2. Dice the onion, carrots and potatoes, then add them.
3. 3. Add water and bring to a boil.
4. 4. Add cumin and simmer on low heat.
5. 5. Add corn to the stew and cook for 20 minutes.
6. 6. Enjoy the cazuela hot with fresh bread.

Nutrition per serving

• kcal: 500
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 40 g