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🍰 Chilean Fried Pumpkin Breads

350 kcal · 45 min · 4 servings

Ingredients

• 100 Pumpkin
• 200 Flour
• 1 Baking Powder
• 1 Salt
• 30 Olive Oil
• 1 Sugar

Instructions

1. 1. Steam and puree the pumpkin.
2. 2. Mix all ingredients in a bowl and knead well.
3. 3. Let the dough rest, then divide into small pieces.
4. 4. Roll out the pieces and fry in a pan.
5. 5. Drain on a kitchen towel.
6. 6. Serve warm, often with chancaca syrup.

Nutrition per serving

• kcal: 350
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 50 g