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🍖 Chilean Beef Empanadas

200 kcal · 90 min · 4 servings

Ingredients

• 200g Ground Beef
• 1 Onion
• 2 EL Olive Oil
• 1 TL Harissa or Paprika
• 4 Stück Empanada Dough
• 2 Hard-Boiled Eggs
• 50g Olives

Instructions

1. 1. Sauté onion in olive oil.
2. 2. Add ground beef and cook until done.
3. 3. Stir in harissa or paprika and let cool.
4. 4. Roll out the dough in a circle and place filling in the center.
5. 5. Add olives and sliced eggs.
6. 6. Fold the empanadas, press the edges, and bake in the oven at 200°C for 20 minutes.

Nutrition per serving

• kcal: 200
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 18 g