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🥗 Chilaquiles with Green Salsa

400 kcal · 30 min · 4 servings

Ingredients

• 200 tortilla chips
• 150 green salsa
• 1 avocado
• 50 cheese (feta or cotija)
• 50 cream

Instructions

1. 1. Place tortilla chips evenly on a plate.
2. 2. Spread green salsa evenly over the chips.
3. 3. Slice avocado and place on top.
4. 4. Garnish with cheese and cream.
5. 5. Serve immediately.

Nutrition per serving

• kcal: 400
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g