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🥗 Chickpea Tacos

320 kcal · 20 min · 4 servings

Ingredients

• 400 chickpeas (canned)
• 4 taco shells
• 1 avocado
• 2 tomatoes
• 2 lime juice
• 1 cumin
• 0.5 salt
• 0.5 pepper

Instructions

1. 1. Drain the chickpeas and place them in a bowl.
2. 2. Season the chickpeas with cumin, salt, and pepper.
3. 3. Heat the taco shells according to package instructions.
4. 4. Fill the taco shells with chickpeas and top with avocado and tomatoes.
5. 5. Drizzle with lime juice and serve.

Nutrition per serving

• kcal: 320
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 40 g