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🥗 Chickpea Salad

300 kcal · 15 min · 4 servings

Ingredients

• 400 chickpeas (canned)
• 1 cucumber
• 2 tomatoes
• 1 onion
• 2 olive oil
• 2 lemon juice
• 0.5 salt
• 0.5 pepper

Instructions

1. 1. Drain chickpeas and place in a bowl.
2. 2. Dice cucumber, tomatoes, and onion and add.
3. 3. Season with olive oil, lemon juice, salt, and pepper, and mix well.
4. 4. Let it marinate briefly and serve.

Nutrition per serving

• kcal: 300
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 30 g