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🍳 Chickpea Omelette with Vegetables

145 kcal · 15 min · 4 servings

Ingredients

• 100g Chickpea flour
• 150ml Water
• 1 Bell pepper
• 1 zucchini
• 1 Onion
• 1 TL Cumin

Instructions

1. 1. Mix chickpea flour with water until smooth.
2. 2. Dice bell pepper, zucchini, and onion and fold in.
3. 3. Add cumin and mix well.
4. 4. Heat oil in a pan and pour in the mixture.
5. 5. Cook omelette until golden brown on one side, flip and cook other side.
6. 6. Serve warm.

Nutrition per serving

• kcal: 145
• Protein: 8 g · Fett/Fat: 6 g · Carbs: 14 g