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🍛 Chickpea Curry

480 kcal · 35 min · 4 servings

Ingredients

• 400 chickpeas (canned)
• 1 onion
• 2 garlic cloves
• 1 ginger
• 400 coconut milk
• 2 curry powder
• 150 spinach
• 2 olive oil
• 150 rice

Instructions

1. 1. Chop onion, garlic, and ginger and sauté in olive oil.
2. 2. Rinse the chickpeas and add them. Sprinkle curry powder and mix well.
3. 3. Add coconut milk and let the curry simmer for 20 minutes.
4. 4. Add spinach just before serving and let it wilt.
5. 5. Cook the rice according to package instructions and serve with the curry.

Nutrition per serving

• kcal: 480
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 60 g