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🥗 Chickpea Bowl with Avocado and Tomato Salsa

175 kcal · 15 min · 4 servings

Ingredients

• 200 Chickpeas
• 1 avocado
• 2 Tomatoes
• 1 Onion
• 1 Coriander
• 1 Lime
• 1 Olive oil

Instructions

1. 1. Drain chickpeas and place in a bowl.
2. 2. Slice avocado and add.
3. 3. Dice tomatoes and onion and add.
4. 4. Chop coriander and sprinkle over the bowl.
5. 5. Drizzle with lime juice and olive oil.

Nutrition per serving

• kcal: 175
• Protein: 25 g · Fett/Fat: 8 g · Carbs: 35 g