1. Bring about 4 liters of salted water to a boil in a pot. Thoroughly clean the parsley, pluck off the leaves and chop finely. Wash the grapes and halve them. Mix everything in a bowl with balsamic vinegar, olive oil, salt and pepper.
2. Wash the chicken meat, pat dry and rub with chicken seasoning and 1 tablespoon of oil. Heat 2 tablespoons of oil in a pan and sear the chicken on high heat for about 3 minutes. Then reduce the temperature and cook the chicken covered for approx. 6 minutes.
3. Peel the shallots and quarter them lengthwise. Heat 2 tablespoons of oil in another pan over medium heat and fry the shallots for about 3 minutes. Then deglaze with cream and let simmer for approx. 4 minutes until the sauce thickens.
4. Boil the gnocchi in the bubbling salted water for about 3 minutes. Then drain the gnocchi in a sieve and let them drip dry.
5. Add the chicken to the shallots in the pan and season with salt and pepper.
6. Heat 1 tablespoon of oil and 2 tablespoons of butter in the same pan. Add the gnocchi, salt and fry until crispy for about 4 to 5 minutes. Then arrange the gnocchi, chicken and grape salsa on plates and serve. Enjoy your meal!
Nutrition per serving
kcal: 686
Protein: 43 g · Fett/Fat: 37 g · Carbs: 56 g
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