← All recipes

🍖 Chicken Tinga Tacos

400 kcal · 60 min · 4 servings

Ingredients

• 300g Chicken Breast
• 1 Onion
• 2 Tomatoes
• 1 EL chipotle in adobo
• 4 tortillas
• 30g Cilantro
• nach Geschmack Salt
• 2 EL Olive Oil

Instructions

1. 1. Cook chicken, let cool, and shred it.
2. 2. Sauté onion in a pan with olive oil until soft.
3. 3. Add tomatoes and chipotle and let simmer briefly.
4. 4. Add shredded chicken to the sauce and mix well.
5. 5. Warm tortillas and top with chicken filling.
6. 6. Garnish with cilantro and serve.

Nutrition per serving

• kcal: 400
• Protein: 12 g · Fett/Fat: 5 g · Carbs: 7 g