🍝 Chicken Strips in Lemon Cream with Asparagus and Pasta

Name: Chicken Strips in Lemon Cream with Asparagus and Pasta
Total time: 30 min
Cuisine: German
Ingredients: 500 g asparagus; 500 g turkey breast fillet; 1 tbsp oil; 1 tsp butter; salt; pepper (from the mill); 400 ml poultry broth; 2 tbsp chervil leaves; 100 g whipping cream; 2 tsp lemon zest; 1 tbsp lemon juice; 3 tbsp sauce thickener

375 kcal · 30 min

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Ingredients

500 g asparagus
500 g turkey breast fillet
1 tbsp oil
1 tsp butter
salt
pepper (from the mill)
400 ml poultry broth
2 tbsp chervil leaves
100 g whipping cream
2 tsp lemon zest
1 tbsp lemon juice
3 tbsp sauce thickener

Instructions

1. Wash the asparagus thoroughly. Peel the lower part and cut off the woody ends. Cut the asparagus into bite-sized pieces. Cut the chicken breast into thin strips.
2. Heat oil and butter in a pan. Fry the chicken meat in it for about 4 minutes. Season with salt and pepper and remove from the pan. Pour the broth into the pan and cook the asparagus in it for about 10 minutes under a lid.
3. Add the chicken meat, cream, chervil, lemon zest and lemon juice to the asparagus. Bring everything to a boil and thicken the sauce with the sauce thickener. Taste and serve the dish.

Nutrition per serving

kcal: 375
Protein: 39 g · Fett/Fat: 18 g · Carbs: 14 g