1. Rinse the chicken, pat it dry, and cut it into cubes. Also rinse the peaches, halve them, remove the pits, and cut them into quarters.
2. In a bowl, mix oil with chili, cumin, salt, and sugar, then add the chicken and peaches to the marinade.
3. Alternately thread the ingredients onto skewers and grill on a hot grill for about 10 minutes on all sides. Serve the chicken skewers with the grilled peaches.
Enjoy your meal!
Note: The skewers can also be cooked in a pan.
Nutrition per serving
kcal: 430
Protein: 36 g · Fett/Fat: 20 g · Carbs: 28 g
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