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🍖 Chicken Satay with Peanut Sauce

225 kcal · 30 min · 4 servings

Ingredients

• 300g Chicken Breast
• 100g Peanuts (ground)
• 200ml Coconut Milk
• 1 TL Cumin
• 1 EL Sugar
• 2 EL Soy Sauce
• 1 EL Lime Juice
• 1 Onion

Instructions

1. 1. Cut chicken breast into thin strips and marinate in a mixture of soy sauce, sugar, cumin, and lime juice for 15 minutes.
2. 2. Blend peanuts, coconut milk, and a little water to make the peanut sauce. Season with salt to taste.
3. 3. Thread the marinated chicken onto skewers and grill on a grill or grill pan over medium heat for 5-7 minutes per side until cooked through.
4. 4. Arrange skewers on a plate and serve with peanut sauce.

Nutrition per serving

• kcal: 225
• Protein: 25 g · Fett/Fat: 12 g · Carbs: 10 g