1. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin with a spoon. Dice the flesh finely. Wash the apple, quarter it, remove the core, and dice it as well. Separate 4 lettuce leaves, wash them, and shake them dry.
2. In a bowl, combine the mayonnaise with the avocado and apple. Season with salt and pepper.
3. Toast the slices of bread as desired and spread them with the avocado mayonnaise. On 4 slices, place a lettuce leaf and chicken slices. Top with the remaining 4 slices, cut them diagonally, and serve.
Enjoy your meal!
Nutrition per serving
kcal: 496
Protein: 21 g · Fett/Fat: 27 g · Carbs: 41 g
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