1. Wash the lettuce leaves thoroughly, dry them well, and arrange them attractively on a plate.
2. Cut the chicken breast into small cubes. Peel the apple, remove the core, and cut the flesh into small pieces. Remove the raspberries from their stems.
3. Whisk mayonnaise, cream, and ketchup together in a bowl. Season the mixture with salt and chili powder, and adjust the spices to your taste.
4. Mix the lettuce with the chicken and apple. Place the mixture on the prepared lettuce leaves and drizzle the dressing over it.
Nutrition per serving
kcal: 348
Protein: 27 g · Fett/Fat: 21 g · Carbs: 13 g
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