🍗 Quick Chicken Skillet with Tomatoes and Basil

Name: Quick Chicken Skillet with Tomatoes and Basil
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Chicken breast fillet; 300 g Cherry tomatoes; 15 g Fresh basil; 20 ml Olive oil; 2 Stk Garlic cloves; 15 ml Lemon juice (freshly squeezed); 1 TL Salt; 1 TL Paprika powder (sweet)

420 kcal · 20 min · 4 servings

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Ingredients

500 g Chicken breast fillet
300 g Cherry tomatoes
15 g Fresh basil
20 ml Olive oil
2 Stk Garlic cloves
15 ml Lemon juice (freshly squeezed)
1 TL Salt
1 TL Paprika powder (sweet)

Instructions

1. Wash the chicken fillet and pat it dry. Cut into bite-sized pieces (approx. 3 cm).
2. Season the chicken pieces in a bowl with salt and paprika powder.
3. Heat the olive oil in a non-stick pan over medium-high heat.
4. Fry the chicken pieces for 6 minutes until golden brown and crispy. Remove chicken from the pan and place on a plate.
5. Add the halved cherry tomatoes and chopped garlic to the same pan. Cook for 3 minutes until tomatoes are soft and burst slightly.
6. Return the chicken to the pan. Stir in the lemon juice and warm the dish for 1 minute.
7. Rub the basil between your fingers to release the aroma and add it to the dish. Serve warm.

Nutrition per serving

kcal: 420
Protein: 45 g · Fett/Fat: 15 g · Carbs: 12 g