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🍖 Chicken Fricassée

450 kcal · 60 min · 4 servings

Ingredients

• 300 chicken breast
• 1 onion
• 2 garlic cloves
• 1 bell pepper
• 200 vegetable broth
• 2 olive oil

Instructions

1. 1. Cut chicken into pieces, chop the onion, bell pepper, and garlic.
2. 2. Sauté the chicken in a pan with olive oil until golden brown.
3. 3. Add vegetables and broth, bring to a boil and simmer for 20 minutes.
4. 4. Serve hot, optionally with rice or bread.

Nutrition per serving

• kcal: 450
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 0 g