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🍖 Chicken Fajitas

410 kcal · 30 min · 4 servings

Ingredients

• 250 Chicken breast
• 1 Bell pepper
• 1 Onion
• 2 Olive oil
• 1 Fajita seasoning
• 4 Flour tortillas

Instructions

1. 1. Slice chicken and marinate with fajita seasoning.
2. 2. Slice bell pepper and onion.
3. 3. Heat olive oil in a pan and sauté chicken until cooked through.
4. 4. Add bell pepper and onion, sauté for 5 minutes.
5. 5. Warm tortillas and fill with chicken-vegetable mixture.
6. 6. Serve with toppings like salsa or sour cream.

Nutrition per serving

• kcal: 410
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 50 g