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🍖 Chicken Enchiladas

340 kcal · 45 min · 4 servings

Ingredients

• 4 Tortillas
• 200 Cooked Chicken
• 1 Onion
• 1 Green Chili
• 100 Cheese
• 200 Enchilada Sauce

Instructions

1. 1. Sauté onion and chili in a pan.
2. 2. Shred chicken and add to the onion mixture.
3. 3. Fill tortillas with the chicken mixture and roll them up.
4. 4. Place enchiladas in a baking dish and cover with sauce.
5. 5. Sprinkle with cheese and bake in the oven for 20 minutes.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 340
• Protein: 28 g · Fett/Fat: 18 g · Carbs: 26 g