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🍖 Chicken Enchiladas with Red Sauce

325 kcal · 50 min · 4 servings

Ingredients

• 4 Tortillas
• 200 Chicken
• 200 Red Enchilada Sauce
• 100 Cheese
• 1 Onion
• 10 Cilantro

Instructions

1. 1. Sauté onion and add chicken.
2. 2. Fill tortillas with chicken and roll them up.
3. 3. Fill the casserole with sauce and cheese.
4. 4. Bake in the oven for 25 minutes.
5. 5. Garnish with cilantro and serve.

Nutrition per serving

• kcal: 325
• Protein: 30 g · Fett/Fat: 18 g · Carbs: 24 g