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🍲 Chicken Broth with Vegetables

150 kcal · 120 min · 4 servings

Ingredients

• 300 Chicken
• 2 Carrots
• 2 Celery
• 1 Onion
• 1 Parsley
• 1 Bay leaf
• 1.5 Water
• 1 Salt

Instructions

1. 1. Place chicken and vegetables in a large pot.
2. 2. Add water and bring to a boil.
3. 3. Reduce heat and simmer for 1.5 hours.
4. 4. Strain the broth through a sieve to remove solids.
5. 5. Season with salt and add fresh parsley.
6. 6. Serve and enjoy!

Nutrition per serving

• kcal: 150
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g