🍽️ Chicken breast fillet with country potatoes

Name: Chicken breast fillet with country potatoes
Total time: 70 min
Yield: 4 servings
Cuisine: German
Ingredients: 10 m.-large potato(es); 500 g chicken breast fillet(s); 250 g cherry tomato(es); 1 bunch spring onion(s); 3 tbsp pesto (red); salt and pepper; chili powder

427 kcal · 70 min · 4 servings

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Ingredients

10 m.-large potato(es)
500 g chicken breast fillet(s)
250 g cherry tomato(es)
1 bunch spring onion(s)
3 tbsp pesto (red)
salt and pepper
chili powder

Instructions

1. Peel the potatoes (new potatoes do not need to be peeled), cut into wedges, season with salt, pepper and chili. Place on a baking sheet lined with baking paper.
2. Bake in a preheated oven at 200 °C top/bottom heat for 20 minutes.
3. In the meantime, wash the spring onions and cut into approx. 2 cm pieces. Halve or quarter the tomatoes (depending on size) and cut the meat into larger pieces. Mix everything in a large bowl with the pesto and season with salt and pepper.
4. Remove the potatoes from the oven, mix with the chicken-vegetable mix and return to the tray.
5. The baking time is now approx. 30 minutes. After half the time, mix everything again.

Nutrition per serving

kcal: 427
Protein: 37 g · Fett/Fat: 11 g · Carbs: 42 g