← All recipes

🥗 Chicken Bowl with Quinoa and Vegetables

240 kcal · 30 min · 4 servings

Ingredients

• 300 Chicken breast
• 150 quinoa
• 1 Bell pepper
• 1 zucchini
• 2 Olive oil
• 1 Salt
• 1 Pepper

Instructions

1. 1. Cook quinoa according to package instructions.
2. 2. Cut chicken breast into cubes and marinate with olive oil, salt, and pepper.
3. 3. Dice bell pepper and zucchini.
4. 4. Sauté chicken in a pan over medium heat until cooked through.
5. 5. Add vegetables and sauté briefly.
6. 6. Divide quinoa into bowls and top with chicken-vegetable mix.

Nutrition per serving

• kcal: 240
• Protein: 38 g · Fett/Fat: 10 g · Carbs: 15 g