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🍖 Chicken and Mushroom Pie

650 kcal · 90 min · 4 servings

Ingredients

• 250g puff pastry
• 200g chicken breast
• 100g mushrooms
• 100ml cream
• 50g butter
• 1 onion
• 1tl thyme
• 1tl salt
• 1tl pepper

Instructions

1. 1. Cube chicken and mushrooms, sauté onion in butter.
2. 2. Add chicken and mushrooms and cook until done.
3. 3. Stir in cream and spices, let simmer briefly.
4. 4. Roll out pastry, line dish, fill with mixture.
5. 5. Cover with pastry lid, seal well, and brush with egg.
6. 6. Bake at 180°C for 30-35 minutes until golden brown.

Nutrition per serving

• kcal: 650
• Protein: 25 g · Fett/Fat: 40 g · Carbs: 30 g