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🍽️ Chicken Alfredo with Spinach and Fusilli

711 kcal · 30 min

Ingredients

• chicken breast fillets 600 g
• onions, yellow 2 pcs
• leaf spinach 300 g
• cherry tomatoes 250 g
• oil 4 tbsp
• wheat flour, Type 405 2 tbsp
• paprika, sweet 2 tsp
• whipping cream 200 g
• vegetable broth 400 ml
• fusilli 500 g
• salt pinch
• pepper, black ground pinch
• parmesan 40 g

Instructions

1. 1. Rinse the chicken thoroughly, pat dry, and cut into cubes. Halve the onions, peel, and finely chop. Wash the spinach, drain in a sieve, and roughly chop. Rinse the tomatoes.
2. 2. Heat the oil in a pot over high heat and sear the chicken together with the onions for about 3 minutes.
3. 3. Dust the chicken with flour and paprika powder and mix well. Then add the whipping cream and broth, bring to a brief boil.
4. 4. Stir in the fusilli and tomatoes and cook covered over medium heat for about 7 minutes. Add the leaf spinach, let it wilt, and then cover again and let it sit for about 1 minute. Season with salt and pepper.
5. 5. Plate the chicken Alfredo, sprinkle with parmesan, and serve. Enjoy your meal!

Nutrition per serving

• kcal: 711
• Protein: 45 g · Fett/Fat: 36 g · Carbs: 54 g