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🍜 Chicken Adobo

300 kcal · 60 min · 4 servings

Ingredients

• 500 Chicken
• 100 Vinegar
• 50 Soy Sauce
• 5 Garlic
• 2 Bay Leaves
• 1 Black Pepper

Instructions

1. 1. Cut the chicken into pieces and place in a bowl.
2. 2. Add the soy sauce, vinegar, crushed garlic, and bay leaves.
3. 3. Marinate the mixture for 30 minutes.
4. 4. Heat a pan and add the marinated chicken.
5. 5. Cook until the chicken is fully cooked, about 30 minutes.
6. 6. Serve with rice.

Nutrition per serving

• kcal: 300
• Protein: 39 g · Fett/Fat: 12 g · Carbs: 5 g