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🍜 Chicken Adobo

240 kcal · 60 min · 4 servings

Ingredients

• 500g Chicken pieces
• 80ml Soy sauce
• 60ml Vinegar
• 4 Zehen Garlic
• 2 Bay leaves
• 1 TL Peppercorns
• 1 Onion
• 2 EL Oil

Instructions

1. 1. Marinate the chicken pieces in a bowl with soy sauce, vinegar, crushed garlic, bay leaves, and peppercorns for 30 minutes.
2. 2. Heat oil in a large pot and sauté the onion until soft.
3. 3. Add the marinated chicken pieces and sauté until lightly browned.
4. 4. Pour the marinade into the pot and simmer on low heat for 30 minutes.
5. 5. Season to taste if necessary and serve.

Nutrition per serving

• kcal: 240
• Protein: 29 g · Fett/Fat: 12 g · Carbs: 2 g